Tuscan Oriental Food

In 1988 Fabio Picchi fell desperately in love with a small, extraordinary restaurant in Kyoto.
From that moment onward, he started to gather the many gifts of 5 years of working in Japan and the whole of the Far East became part of his identity as a chef. Starting from Korea with its astonishing dishes and China with its ancient knowledge, until he finally understood that all the languages in the world have their place inside a kitchen.

Ciblèo Tortelli e Ravioli is the name of this new adventure. Only 16 seats, 8 of them at the counter, where Fabio worked every day with two extraordinary chefs following the steps of the great masters he met in the past and from whom he learned, tempted by their extraordinary food, to dance at the rhythm of this alchemic “profession”.
Being born and bred in Florence, our Far East begins in the all-Tuscan areas of Mugello and Casentino and only ends where our heart leads us.