Books
Papale Papale. Thoughts and Recipes to Nourish your Soul
by Fabio Picchi
(2016, Giunti editore, 256 pages)
“A journey into his own self, a reflection on faith that is not necessarily religion, but a different way to look at the world around us”
– La Repubblica
Florence. Walking through food and culture
by Fabio Picchi, with illustrations by Giulio Picchi
(2015, Giunti editore, 256 pages)
“A love hymn to Florence: educated, passionate, extraordinarily partisan.”
– Il Messaggero
Ho fame di te e di paradiso
Appunti di cucina e intingoli per la voglia di cucinare bene e e affrontare i prossimi 1000 anni
by Fabio Picchi
(2013, Rai Eri)
“This book should be read as an essay or a treaty on aesthetics”
– L’Espresso
Ostriche Rosse per Napoleone
by Fabio Picchi
(2013, Mondadori Electa, 141 pages)
“Fabio Picchi combines history and fiction in a tribute to his favourite island”
– Il Tirreno
Soffriggo per te
Le mie frittelle e poi…il racconto delle cento ricette della mia famiglia
by Fabio Picchi
(2012, Rai Eri)
“Cooking as experience, knowledge and culture.”
– L’Espresso
Il segreto della mezza luna
by Fabio Picchi
(2011, Illustrati Mondadori, 144 pages)
“The Florentine chef’s début with crime fiction is a gourmet-novel. In the style of Nero Wolfe”
– Io Donna
Senza vizi e senza sprechi
by Fabio Picchi
(2010, Illustrati Mondadori, 144 pages)
“A sort of manual in seven chapters (the capital vices) in which Picchi also tells how much we changed since globalisation is threatening our differences and homologating our taste buds”
– Il Venerdì di Repubblica
I dieci comandamenti per non far peccato in cucina
by Fabio Picchi
(2009, Mondadori, 143 pages)
“Picchi concentrates on relations, more than on ingredients”
– Corriere della sera